So yesterday, after a long absence, the Brainless Gourmet made a comeback performance here at hell house. After a false start last weekend, he came back and proved he's still got it.
Last weeks' slab of meat went in the trash and Veggie went out on another grocery binge. F*ck all the lawsuits, it's cooking time. He got another slab of meat with all the fixins to fill the pot, then it was space-out time while the pot boiled away for hours. The meat is done when all the liquid has boiled off and just a tar-like substance remains at the bottom. He picked a few bites out of the pot then left it all on the stove for the flies and mold. I'll throw it away later this week. I'll post a pic of the leftovers if I get around to it. I left all the windows open yesterday so the smell isn't too bad.
Dinner is served, plenty left for all. This is 24 hours later. The pot was originally filled to the rim with canned tomatos and broth. When you cook it at a rapid boil for 5 hours, it ends up as paste. That's how you cook meat in space. The meat won't be going anywhere until I throw it out.
This was Veggies' last cooking fiasco. The pan's been sitting there for months, don't remember what was burned in it. I do remember throwing out the mound of mold covered food in it though. Might be able to clean it with one of those Dremel tool things.